FOOD | 和DININGPLACE花利久（はなりきゅう）

Recommended
- Pike conger sashimi
  1800 yen(税込)
  1/10
  Pike conger sashimi
  1800 yen(税込)
- Boiled conger eel
  1800 yen(税込)
  1/10
  Boiled conger eel
  1800 yen(税込)
- Sea bream sashimi
  1,500 yen(税込)
  1/10
  Sea bream sashimi
  1,500 yen(税込)
- Seared sea bream
  1,500 yen(税込)
  1/10
  Seared sea bream
  1,500 yen(税込)
- Striped jack sashimi
  1800 yen(税込)
  1/10
  Striped jack sashimi
  1800 yen(税込)
- Seared striped jack
  1800 yen(税込)
  1/10
  Seared striped jack
  1800 yen(税込)
- Sashimi of sweet shrimp from Ishikawa Prefecture
  1200 yen(税込)
  1/10
  Sashimi of sweet shrimp from Ishikawa Prefecture
  1200 yen(税込)
- Garlic butter edamame
  800 yen(税込)
  1/10
  Garlic butter edamame
  800 yen(税込)
- Deep fried Mexican calamari
  900 yen(税込)
  1/10
  Deep fried Mexican calamari
  900 yen(税込)
- Butter-grilled squid
  1000 yen(税込)
  1/10
  Butter-grilled squid
  1000 yen(税込)
- Grilled salted sweetfish
  900 yen(税込)
  1/10
  Grilled salted sweetfish
  900 yen(税込)
- Sweet shrimp with salt koji
  500 yen(税込)
  1/10
  Sweet shrimp with salt koji
  500 yen(税込)
- Seafood Yukke
  1000 yen(税込)
  1/10
  Seafood Yukke
  1000 yen(税込)
- Lightly pickled celery and cucumber
  400 yen(税込)
  1/10
  Lightly pickled celery and cucumber
  400 yen(税込)
Dish dish
- Pike conger sashimi
  1800 yen(税込)
  1/10
  Pike conger sashimi
  1800 yen(税込)
- Boiled conger eel
  1800 yen(税込)
  1/10
  Boiled conger eel
  1800 yen(税込)
- Sea bream sashimi
  1,500 yen(税込)
  1/10
  Sea bream sashimi
  1,500 yen(税込)
- Seared sea bream
  1,500 yen(税込)
  1/10
  Seared sea bream
  1,500 yen(税込)
- Striped jack sashimi
  1800 yen(税込)
  1/10
  Striped jack sashimi
  1800 yen(税込)
- Seared striped jack
  1800 yen(税込)
  1/10
  Seared striped jack
  1800 yen(税込)
- Sweet shrimp sashimi
  1200 yen(税込)
  1/10
  Sweet shrimp sashimi
  1200 yen(税込)
- Squid sashimi
  1600 yen(税込)
  1/10
  Squid sashimi
  1600 yen(税込)
- Sashimi of squid feet
  1,500 yen(税込)
  1/10
  Sashimi of squid feet
  1,500 yen(税込)
- Assorted Sashimi
  2000 yen(税込)
  1/10
  Assorted Sashimi
  2000 yen(税込)
- Okinawa Mozuku Vinegar
  500 yen(税込)
  1/10
  Okinawa Mozuku Vinegar
  500 yen(税込)
- Cucumber
  500 yen(税込)
  1/10
  Cucumber
  500 yen(税込)
- Pickled shallots in mayonnaise
  400 yen(税込)
  1/10
  Pickled shallots in mayonnaise
  400 yen(税込)
- Simmered grilled eggplant
  400 yen(税込)
  1/10
  Simmered grilled eggplant
  400 yen(税込)
- Nanban-style marinated white fish
  500 yen(税込)
  1/10
  Nanban-style marinated white fish
  500 yen(税込)
- Uzaku
  1000 yen(税込)
  1/10
  Uzaku
  1000 yen(税込)
- Plum paste on squid feet
  900 yen(税込)
  1/10
  Plum paste on squid feet
  900 yen(税込)
- Specially crafted onsen eggs
  400 yen(税込)
  1/10
  Specially crafted onsen eggs
  400 yen(税込)
- Sweet shrimp marinated in salt koji
  500 yen(税込)
  1/10
  Sweet shrimp marinated in salt koji
  500 yen(税込)
- Lightly pickled celery and cucumber
  400 yen(税込)
  1/10
  Lightly pickled celery and cucumber
  400 yen(税込)
- Beef tataki
  1,500 yen(税込)
  1/10
  Beef tataki
  1,500 yen(税込)
- Seafood Yukke
  1200 yen(税込)
  1/10
  Seafood Yukke
  1200 yen(税込)
pottery
- Charcoal-grilled free-range chicken
  800 yen(税込)
  1/10
  Charcoal-grilled free-range chicken
  800 yen(税込)
- Yam Steak
  800 yen(税込)
  1/10
  Yam Steak
  800 yen(税込)
- Garlic butter edamame
  800 yen(税込)
  1/10
  Garlic butter edamame
  800 yen(税込)
- Grilled live turban shell
  1,500 yen(税込)
  1/10
  Grilled live turban shell
  1,500 yen(税込)
- Grilled salted sweetfish
  900 yen(税込)
  1/10
  Grilled salted sweetfish
  900 yen(税込)
- Grilled sea bream head
  1,500 yen(税込)
  1/10
  Grilled sea bream head
  1,500 yen(税込)
- Butter-grilled squid
  1000 yen(税込)
  1/10
  Butter-grilled squid
  1000 yen(税込)
- Salt-grilled squid tentacles
  700 yen(税込)
  1/10
  Salt-grilled squid tentacles
  700 yen(税込)
- Seasonal ceramic plate grilled dishes
  1800 yen(税込)
  1/10
  Seasonal ceramic plate grilled dishes
  1800 yen(税込)
Fried food
- Assorted tempura
  1200 yen(税込)
  1/10
  Assorted tempura
  1200 yen(税込)
- Tempura of conger eel
  1,500 yen(税込)
  1/10
  Tempura of conger eel
  1,500 yen(税込)
- Tempura of swordtip squid
  1200 yen(税込)
  1/10
  Tempura of swordtip squid
  1200 yen(税込)
- Deep-fried tofu
  800 yen(税込)
  1/10
  Deep-fried tofu
  800 yen(税込)
- Deep-fried conger eel
  1200 yen(税込)
  1/10
  Deep-fried conger eel
  1200 yen(税込)
- Deep fried sweet shrimp
  900 yen(税込)
  1/10
  Deep fried sweet shrimp
  900 yen(税込)
- Fried squid
  800 yen(税込)
  1/10
  Fried squid
  800 yen(税込)
- Deep-fried octopus
  800 yen(税込)
  1/10
  Deep-fried octopus
  800 yen(税込)
- Shrimp with mayonnaise
  1000 yen(税込)
  1/10
  Shrimp with mayonnaise
  1000 yen(税込)
- Deep fried burdock burdock
  800 yen(税込)
  1/10
  Deep fried burdock burdock
  800 yen(税込)
- Fried corn
  800 yen(税込)
  1/10
  Fried corn
  800 yen(税込)
December
- Boiled sea bream bones
  1,500 yen(税込)
  1/10
  Boiled sea bream bones
  1,500 yen(税込)
- Steamed sea bream bones
  1,500 yen(税込)
  1/10
  Steamed sea bream bones
  1,500 yen(税込)
- Big Chawanmushi
  800 yen(税込)
  1/10
  Big Chawanmushi
  800 yen(税込)
- Steamed egg custard with cheese
  900 yen(税込)
  1/10
  Steamed egg custard with cheese
  900 yen(税込)
- Grilled rice balls
  500 yen(税込)
  1/10
  Grilled rice balls
  500 yen(税込)
- Tempura soba
  1000 yen(税込)
  1/10
  Tempura soba
  1000 yen(税込)
- Tempura udon
  1000 yen(税込)
  1/10
  Tempura udon
  1000 yen(税込)
- Beef tendon udon
  1200 yen(税込)
  1/10
  Beef tendon udon
  1200 yen(税込)
- Green tea soba noodles (cold)
  900 yen(税込)
  1/10
  Green tea soba noodles (cold)
  900 yen(税込)
- Tempura soba noodles (cold)
  1,500 yen(税込)
  1/10
  Tempura soba noodles (cold)
  1,500 yen(税込)
- Chirashi soba (cold)
  1200 yen(税込)
  1/10
  Chirashi soba (cold)
  1200 yen(税込)
- Chirashi Udon (cold)
  1200 yen(税込)
  1/10
  Chirashi Udon (cold)
  1200 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Recommended

Pike conger sashimi

Boiled conger eel

Sea bream sashimi

Seared sea bream

Striped jack sashimi

Seared striped jack

Sashimi of sweet shrimp from Ishikawa Prefecture

Garlic butter edamame

Deep fried Mexican calamari

Butter-grilled squid

Grilled salted sweetfish

Sweet shrimp with salt koji

Seafood Yukke

Lightly pickled celery and cucumber

Dish dish

Pike conger sashimi

Boiled conger eel

Sea bream sashimi

Seared sea bream

Striped jack sashimi

Seared striped jack

Sweet shrimp sashimi

Squid sashimi

Sashimi of squid feet

Assorted Sashimi

Okinawa Mozuku Vinegar

Cucumber

Pickled shallots in mayonnaise

Simmered grilled eggplant

Nanban-style marinated white fish

Uzaku

Plum paste on squid feet

Specially crafted onsen eggs

Sweet shrimp marinated in salt koji

Lightly pickled celery and cucumber

Beef tataki

Seafood Yukke

pottery

Charcoal-grilled free-range chicken

Yam Steak

Garlic butter edamame

Grilled live turban shell

Grilled salted sweetfish

Grilled sea bream head

Butter-grilled squid

Salt-grilled squid tentacles

Seasonal ceramic plate grilled dishes

Fried food

Assorted tempura

Tempura of conger eel

Tempura of swordtip squid

Deep-fried tofu

Deep-fried conger eel

Deep fried sweet shrimp

Fried squid

Deep-fried octopus

Shrimp with mayonnaise

Deep fried burdock burdock

Fried corn

December

Boiled sea bream bones

Steamed sea bream bones

Big Chawanmushi

Steamed egg custard with cheese

Grilled rice balls

Tempura soba

Tempura udon

Beef tendon udon

Green tea soba noodles (cold)

Tempura soba noodles (cold)

Chirashi soba (cold)

Chirashi Udon (cold)

備考